"Fine wool production requires knowing every hill and every animal. The station has operated this way for five generations. Guests come to understand work at this scale."
A 4,500-hectare high country merino station in the Marlborough hills. The historic woolshed and shearer's quarters have been restored for guests, with active mustering and shearing through the season.
Farm Engine
The agricultural operation that drives this property. Production is the priority—what we grow, how we sell it, and what feeds the hospitality side.
Primary Production
External Sales
- Wool (Italian mill contracts)
- Lamb (premium butchers)
Vertical Brands
- Marlborough Merino
Hospitality Engine
How guests participate in this working operation. Lodging, food, and programs—all shaped by agricultural rhythms.
Lodging
Restored shearer's quarters (6 rooms), original homestead available for exclusive use
16 guests
Food & Beverage
Station kitchen serving hearty meals, featuring station lamb and local Marlborough wines
Programs
- Mustering on horseback
- Shearing observation and participation
- High country walks
Seasonal Rhythm
Shearing October-November and February-March, lambing August-September
Operator Roles
Owner-led, operator-run. These positions carry real authority.
Station Manager
hybridFull station management including livestock, infrastructure, and staff. Base plus wool clip percentage.
Guest Services Manager
revenue-shareManages bookings, guest programs, and shearer's quarters. Percentage of accommodation revenue.
Governance
- Owner group: 6 principals
- Farm and hospitality operated as separate entities
- Operator-led execution
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