"Regenerative cattle grazing on the highveld grasslands. The land heals when animals move as they should. Guests witness this work, not a performance of it."
A 2,000-hectare regenerative cattle operation in the South African highlands. The farmstead includes a restored farmhouse and three cottages. Fly fishing in the farm's trout streams, and direct-to-consumer beef sales.
Farm Engine
The agricultural operation that drives this property. Production is the priority—what we grow, how we sell it, and what feeds the hospitality side.
Primary Production
External Sales
- Beef boxes (Johannesburg delivery)
- Live cattle sales
Vertical Brands
- Highveld Beef
Hospitality Engine
How guests participate in this working operation. Lodging, food, and programs—all shaped by agricultural rhythms.
Lodging
Historic farmhouse (sleeps 8) and three self-catering cottages
18 guests
Food & Beverage
Farmhouse dinners available by arrangement, featuring estate beef and seasonal produce
Programs
- Cattle herding days
- Fly fishing instruction
- Veld restoration walks
Seasonal Rhythm
Year-round operation, with calving season experiences March-May
Operator Roles
Owner-led, operator-run. These positions carry real authority.
Farm Manager
hybridManages grazing rotations, cattle health, and farm infrastructure. Salary plus beef sales percentage.
Guest Experience Coordinator
paidCoordinates bookings, guest programs, and farmhouse operations. Full-time position.
Governance
- Owner group: 4 principals
- Farm and hospitality operated as separate entities
- Operator-led execution
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